Assistant Bakery Team Leader Volume 4 - #165 Shelburne Road
Company Name:
Price Chopper
Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Assists the bakery manager with overseeing the day-to-day operation through ensuring that policies and procedures regarding merchandising, sanitation, and training are followed. Inspects bakery product to ensure that availability and quality are maintained to promote optimal opportunity for sales.
Other duties may be assigned.
Consistently work within company 5S efficiency standards to provide fast, friendly, helpful and efficient customer service at all times.
Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request.
Maintain a neat, clean and organized work station, according to 5S standards, at all times.
Assist with the bakery operations, within the retail store environment, including preparation, baking, merchandising and final presentation of all bakery products.
Run the department in the absence of the manager.
Ensure customer satisfaction through product availability, quality, outstanding service and sanitary conditions. Maintain an adequate presentation with proper variety of products necessary to meet the needs of the customer.
Adhere to all corporate and state sanitation regulations in keeping a neat and clean work station.
Responsible for fulfilling all customer special orders.
Assist in the training and development of all bakery associates to meet corporate standards of performance.
Adhere to all company policies and procedures regarding safety and training all bakery associates to do so.
Assist bakery manager in maintaining corporate inventory levels in freezers, coolers, back rooms, supplies and Deco Pac.
Ability to learn all financial aspects of bakery department including paper work, weekly shrink, transfer sales and budgets.
Control shrink through adherence to related policies and procedures.
Must be at least 18 years of age.
Ability to manage others and demonstrate follow-through to achieve desired results and objectives.
Satisfactory performance reviews.
Strong communication skills.
High School Degree or equivalent.
6-12 months of related experience.
Exposure to dry flour products including gluten. ,Frequent lifting (up to 50 lbs.) ,Frequent standing, walking, bending, reaching and climbing. ,Occasional lifting (up to 100 lbs) ,Pushing and pulling (up to 500 lbs.) ,Store EnvironmentEstimated Salary: $20 to $28 per hour based on qualifications.
Price Chopper
Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Assists the bakery manager with overseeing the day-to-day operation through ensuring that policies and procedures regarding merchandising, sanitation, and training are followed. Inspects bakery product to ensure that availability and quality are maintained to promote optimal opportunity for sales.
Other duties may be assigned.
Consistently work within company 5S efficiency standards to provide fast, friendly, helpful and efficient customer service at all times.
Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request.
Maintain a neat, clean and organized work station, according to 5S standards, at all times.
Assist with the bakery operations, within the retail store environment, including preparation, baking, merchandising and final presentation of all bakery products.
Run the department in the absence of the manager.
Ensure customer satisfaction through product availability, quality, outstanding service and sanitary conditions. Maintain an adequate presentation with proper variety of products necessary to meet the needs of the customer.
Adhere to all corporate and state sanitation regulations in keeping a neat and clean work station.
Responsible for fulfilling all customer special orders.
Assist in the training and development of all bakery associates to meet corporate standards of performance.
Adhere to all company policies and procedures regarding safety and training all bakery associates to do so.
Assist bakery manager in maintaining corporate inventory levels in freezers, coolers, back rooms, supplies and Deco Pac.
Ability to learn all financial aspects of bakery department including paper work, weekly shrink, transfer sales and budgets.
Control shrink through adherence to related policies and procedures.
Must be at least 18 years of age.
Ability to manage others and demonstrate follow-through to achieve desired results and objectives.
Satisfactory performance reviews.
Strong communication skills.
High School Degree or equivalent.
6-12 months of related experience.
Exposure to dry flour products including gluten. ,Frequent lifting (up to 50 lbs.) ,Frequent standing, walking, bending, reaching and climbing. ,Occasional lifting (up to 100 lbs) ,Pushing and pulling (up to 500 lbs.) ,Store EnvironmentEstimated Salary: $20 to $28 per hour based on qualifications.
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