Aqua Server / Pool Side Service - Destination Hotels & Resorts (Stowe, VT)
Property Stowe Mountain Lodge Job Description JOB OVERVIEW ESSENTIAL JOB FUNCTIONS Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.
Maintain complete knowledge of correct maintenance and use of equipment.
Use equipment only as intended.
Serve food courses and alcoholic beverages to guests Answer questions on menu/alcoholic selections to guests Maintain complete knowledge of all liquor brands, beers and non-alcoholic selections, correct glassware and garnishes in outlet assigned.
Record transaction in MICROS system at time of order Check in with guests to ensure satisfaction with each food course and/or beverages Set tables according to service standards Communicate with the kitchen regarding menu questions, the length of wait, re-cooking orders, and product availability Maintain cleanliness of work areas, china, glass, etc.
, throughout the day Complete closing duties, including restocking items, turning off lights, etc.
Present physical and accurate check to guests and process payments Ensure uniform and personal appearance are clean and professional Welcome and acknowledge all guests according to company standards Run food and bus tables when you find extra time Anticipate and address guests service needs Speak with others using clear and professional language Develop and maintain positive working relationships with others and support your team to reach common goals Ensure adherence to quality expectations and standards Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance.
Thank guests with genuine appreciation Required Qualifications Meets age to serve alcoholic beverages.
Has prior experience as a Restaurant Food Server.
Has knowledge of basic cocktails and wine varietals Food handling certificate.
Fluency in English both verbal and non-verbal.
Compute basic arithmetic.
Ability to:
Perform job functions with attention to detail, speed and accuracy.
Prioritize and organize.
Be a clear thinker, remaining calm and resolving problems using good judgment.
Follow directions thoroughly.
Understand guest s service needs.
Work cohesively with co-workers as part of a team.
Work with minimal supervision.
Preferred Qualifications City Stowe State Vermont Job Type Seasonal Part Time Type of Position Hourly Position Source:
.
Estimated Salary: $20 to $28 per hour based on qualifications.
Maintain complete knowledge of correct maintenance and use of equipment.
Use equipment only as intended.
Serve food courses and alcoholic beverages to guests Answer questions on menu/alcoholic selections to guests Maintain complete knowledge of all liquor brands, beers and non-alcoholic selections, correct glassware and garnishes in outlet assigned.
Record transaction in MICROS system at time of order Check in with guests to ensure satisfaction with each food course and/or beverages Set tables according to service standards Communicate with the kitchen regarding menu questions, the length of wait, re-cooking orders, and product availability Maintain cleanliness of work areas, china, glass, etc.
, throughout the day Complete closing duties, including restocking items, turning off lights, etc.
Present physical and accurate check to guests and process payments Ensure uniform and personal appearance are clean and professional Welcome and acknowledge all guests according to company standards Run food and bus tables when you find extra time Anticipate and address guests service needs Speak with others using clear and professional language Develop and maintain positive working relationships with others and support your team to reach common goals Ensure adherence to quality expectations and standards Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance.
Thank guests with genuine appreciation Required Qualifications Meets age to serve alcoholic beverages.
Has prior experience as a Restaurant Food Server.
Has knowledge of basic cocktails and wine varietals Food handling certificate.
Fluency in English both verbal and non-verbal.
Compute basic arithmetic.
Ability to:
Perform job functions with attention to detail, speed and accuracy.
Prioritize and organize.
Be a clear thinker, remaining calm and resolving problems using good judgment.
Follow directions thoroughly.
Understand guest s service needs.
Work cohesively with co-workers as part of a team.
Work with minimal supervision.
Preferred Qualifications City Stowe State Vermont Job Type Seasonal Part Time Type of Position Hourly Position Source:
.
Estimated Salary: $20 to $28 per hour based on qualifications.
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