Line Cook - Destination Hotels and Resorts (stowe, VT)
Line Cook Property Stowe Mountain Lodge Job Description JOB OVERVIEW ESSENTIAL JOB FUNCTIONS Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.
Maintain complete knowledge of correct maintenance and use of equipment.
Use equipment only as intended.
Anticipate guests needs, respond promptly and acknowledge all guests, however busy and whatever time of day.
Maintain positive guest relations at all times.
Maintain cleanliness, sanitation and organization of assigned work areas.
Meet with Head Cook/Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
Opening Shift :
Source:
.
Estimated Salary: $20 to $28 per hour based on qualifications.
Maintain complete knowledge of correct maintenance and use of equipment.
Use equipment only as intended.
Anticipate guests needs, respond promptly and acknowledge all guests, however busy and whatever time of day.
Maintain positive guest relations at all times.
Maintain cleanliness, sanitation and organization of assigned work areas.
Meet with Head Cook/Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
Opening Shift :
Source:
.
Estimated Salary: $20 to $28 per hour based on qualifications.
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