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Sous Chef - Destination Hotels & Resorts (Stowe, VT) Sous Chef Property Stowe Mountain Lodge Job Description JOB OVERVIEW Responsible for all aspects of managing the Kitchen and Kitchen personnel, ensuring the quality preparation of all menu items and proper handling/ storage of all food items in accordance with standards. Coordinates the purchase of all food and develops menus, maintaining approved food costs and labor costs. ESSENTIAL JOB FUNCTIONS Maintain complete knowledge of and comply with all departmental policies/service. After registering you may be able to apply for this job directly (if still active) on ((None))'s site. Future job matches may be sent from Geebo approved job partners.
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