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Garde Manger & Grill Cooks (Montpelier) Job Description Duties and Responsibilities: - Responsible for kitchen mise en place - Apportions meats and vegetables - Samples, smells, and observes food to ensure conformance to recipes, and standards of appearance and taste. - Maintains sanitation and nutrition practices Requirements Qualifications: - Must be at least 18 years old with a minimum of 2 years in a food preparation position. - Degree from a post-secondary culinary arts training program is preferred, but not required. - Must be. After registering you may be able to apply for this job directly (if still active) on ((None))'s site. Future job matches may be sent from Geebo approved job partners.
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