Assistant Professor of Food and Nutrition Public Policy
Start date:
2014-10-23T07:
05:
26.
853 Salary period:
Annual Position Announcement Tenure Track Assistant Professor of Nutrition/Food Public Policy Effective Date of the Position:
09/01/2015 Description:
The Department of Nutrition and Food Sciences at the University of Vermont seeks a faculty member in the area of nutrition and food policy.
This 9-month tenure-track related to nutrition and food policy as it relates to dietetics, human nutrition and public health in the United States.
levels, advise undergraduate and graduate master's and doctoral students, along with professional contributions and service.
Potential teaching topics may include but are not limited to labeling, and food and nutrition laws and regulations.
This strong conceptual base in policy to the Department's evolving Food Systems focus.
and/or presentation in peer-reviewed scholarly outlets and to seek analysis of policy information, comparative nutrition policy systems, or the implications of policy on nutrition and public health.
There are numerous opportunities to work within a trans-disciplinary context with the greater University community.
In 2010, University of Vermont launched three trans-disciplinary Neuroscience Behavior, which continue to develop UVM's distinctive
Qualifications:
Earned doctoral degree (e.
g.
, Ph.
D.
, Dr.
P.
H.
, J.
D.
, Sc.
D.
) in a relevant field at time of experience and a scholarly track record is preferred.
Applications will be reviewed beginning November 1, 2014.
Applicants should apply by submitting an on-line application through the UVM employment website ().
Applications should include the following 1) cover letter including vitae, and 3) list of three professional references.
The University is especially their cover letter information about how they will further this goal.
The University of Vermont is an Affirmative Action/Equal Opportunity employer.
The Department of Nutrition and Food Sciences is committed to increasing faculty diversity and welcomes applications from women and underrepresented ethnic, racial and cultural groups and from people with disabilities.
Founded in 1791, UVM has been called one of the public ivies and is consistently ranked as one of the top public universities in the United States.
The greater Burlington area has a population of about 125,000 and enjoys a panoramic setting on the shores of Lake Champlain, between the Green Mountains of Vermont and the Adirondack Mountains of New York.
Burlington and the surrounding opportunities for interactions with local industry and communities.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
2014-10-23T07:
05:
26.
853 Salary period:
Annual Position Announcement Tenure Track Assistant Professor of Nutrition/Food Public Policy Effective Date of the Position:
09/01/2015 Description:
The Department of Nutrition and Food Sciences at the University of Vermont seeks a faculty member in the area of nutrition and food policy.
This 9-month tenure-track related to nutrition and food policy as it relates to dietetics, human nutrition and public health in the United States.
levels, advise undergraduate and graduate master's and doctoral students, along with professional contributions and service.
Potential teaching topics may include but are not limited to labeling, and food and nutrition laws and regulations.
This strong conceptual base in policy to the Department's evolving Food Systems focus.
and/or presentation in peer-reviewed scholarly outlets and to seek analysis of policy information, comparative nutrition policy systems, or the implications of policy on nutrition and public health.
There are numerous opportunities to work within a trans-disciplinary context with the greater University community.
In 2010, University of Vermont launched three trans-disciplinary Neuroscience Behavior, which continue to develop UVM's distinctive
Qualifications:
Earned doctoral degree (e.
g.
, Ph.
D.
, Dr.
P.
H.
, J.
D.
, Sc.
D.
) in a relevant field at time of experience and a scholarly track record is preferred.
Applications will be reviewed beginning November 1, 2014.
Applicants should apply by submitting an on-line application through the UVM employment website ().
Applications should include the following 1) cover letter including vitae, and 3) list of three professional references.
The University is especially their cover letter information about how they will further this goal.
The University of Vermont is an Affirmative Action/Equal Opportunity employer.
The Department of Nutrition and Food Sciences is committed to increasing faculty diversity and welcomes applications from women and underrepresented ethnic, racial and cultural groups and from people with disabilities.
Founded in 1791, UVM has been called one of the public ivies and is consistently ranked as one of the top public universities in the United States.
The greater Burlington area has a population of about 125,000 and enjoys a panoramic setting on the shores of Lake Champlain, between the Green Mountains of Vermont and the Adirondack Mountains of New York.
Burlington and the surrounding opportunities for interactions with local industry and communities.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
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