DIRECTOR OF DINING SERVICES / ST. JOHNSBURY, VT Job - Compass Group, North America (Saint Johnsbury,
A Fresh Approach to Great Results.
Job Description:
Perks:
As a Morrison Senior Dining team member you will be eligible for comprehensive benefits plan, tuition reimbursement, a 401K Plan, and many other benefits
Qualifications:
B.
S.
Degree in Food Services Technology/Management or related field; or A.
A.
Degree plus four (4) years of directly related experience preferredMinimum of two (2) to four (4) years of retirement or adult home/care experience preferred, depending upon formal degree or training Four (4) plus years of direct foodservice operational management experience in a fine dining/hotel/country club setting, with inventory and purchasing knowledge and control Excellent knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentationExcellent customer services skills and experiences Experience with P&L accountability highly desirableContract-managed service experience is desirable ServSafe certified Certified Dietary Manager certificate highly desirable Must be able to successfully pass a criminal background check (Federal & State) and drugGreat People.
Great Service.
Great Results.
At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve.
We retain the finest workers with a highly competitive compensation and comprehensive benefits plan.
If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.
Achieving leadership in the foodservice industry Source:
.
Estimated Salary: $20 to $28 per hour based on qualifications.
Job Description:
Perks:
As a Morrison Senior Dining team member you will be eligible for comprehensive benefits plan, tuition reimbursement, a 401K Plan, and many other benefits
Qualifications:
B.
S.
Degree in Food Services Technology/Management or related field; or A.
A.
Degree plus four (4) years of directly related experience preferredMinimum of two (2) to four (4) years of retirement or adult home/care experience preferred, depending upon formal degree or training Four (4) plus years of direct foodservice operational management experience in a fine dining/hotel/country club setting, with inventory and purchasing knowledge and control Excellent knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentationExcellent customer services skills and experiences Experience with P&L accountability highly desirableContract-managed service experience is desirable ServSafe certified Certified Dietary Manager certificate highly desirable Must be able to successfully pass a criminal background check (Federal & State) and drugGreat People.
Great Service.
Great Results.
At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve.
We retain the finest workers with a highly competitive compensation and comprehensive benefits plan.
If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.
Achieving leadership in the foodservice industry Source:
.
Estimated Salary: $20 to $28 per hour based on qualifications.
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